Little Jim Dandy Jam Dandy Maker

There are two kinds of people who will read this post. The first kind are under 60 and will understand. The over-60 crowd (if they are actually reading a blog. “What’s that thing again, Camille? Your BLOB?” “No, Mom. A bloG. It’s a BLOG. Like WEB-LOG.”) will say, “Oh, that’s my favorite cookie. Those jam cookies? And ooooo — date cake! I lost my recipe for that. We’ll have to try that again. It’s been years since I made date cake. That Lemon & Raisin sauce looks divine!” So to the Greatest Generation, who like their beloved FDR, actually like fruit cake, you’re welcome. To their kids, grandkids, and great grandkids reading, get your giggles in now. It’ll be on the dessert menu come the holidays, thanks to me!

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Let’s be honest: “Jam Dandies” are nothing more than pre-jammed Bisquick biscuits. They don’t count as a dessert. And the cutesy play-on-words name for Cheery Cherry Nut Bread doesn’t disguise the fact that it’s still Bisquick with chopped fruit in it. Alice there in the picture doesn’t look bemused either. She looks hung-over.

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Jack Be Nimble
Is the Symbol
For anything that’s quick !
Like cookies and cake
For you to bake
With a Jack-Be-Nimble trick !

No. No, no, no. Adding raisins to instant date bars, while it may be quick, will not be nimble. But adding raisins to a yellow, sticky ooze and call it “sauce”? ::shudder:: You see the expression on our pal Jack? You see what he’s looking at? He’s thinking, “What have I done! I’ve sullied my good, nimble name for yellow, chunky goo and filthy lucre.”

One Response to “Little Jim Dandy Jam Dandy Maker”

  1. Monica says:

    Yech. Did anyone actually make this stuff?