Comments for Mona Faye's Kitchen http://www.drslewis.org/monafaye Remembering homekeeping from the past Thu, 26 Nov 2009 15:33:22 -0500 http://wordpress.org/?v=2.9.1 hourly 1 Comment on 2007: Recipes Just in Time by A (Pasta) House is Not a Home | Mona Faye's Kitchen http://www.drslewis.org/monafaye/2007/11/19/thanksgiving-2007/comment-page-1/#comment-71 A (Pasta) House is Not a Home | Mona Faye's Kitchen Thu, 26 Nov 2009 15:33:22 +0000 http://www.drslewis.org/monafaye/wordpress/2007/11/19/thanksgiving-2007/#comment-71 [...] Ah, it’s that time of year when Mona Faye’s Kitchen is busier than ever. We’ve actually packed up our computer for a few days because there just wasn’t enough room for old-fashioned food and new-fangled falderall! We’ll be having the usual wild turkey (the real free range) and, of course, cranberry salad. [...] [...] Ah, it’s that time of year when Mona Faye’s Kitchen is busier than ever. We’ve actually packed up our computer for a few days because there just wasn’t enough room for old-fashioned food and new-fangled falderall! We’ll be having the usual wild turkey (the real free range) and, of course, cranberry salad. [...]

]]> Comment on Red (Velvet) No. 2 by A Time to Laugh » Blog Archive » Happy 5th-8th Birthday, Elise! http://www.drslewis.org/monafaye/2008/04/05/red-velvet-no-2/comment-page-1/#comment-69 A Time to Laugh » Blog Archive » Happy 5th-8th Birthday, Elise! Wed, 05 Aug 2009 14:51:13 +0000 http://www.drslewis.org/monafaye/wordpress/2008/04/06/red-velvet-no-2/#comment-69 [...] Happy Birthday, Elise! Your brothers, your daddy, and I are going to have red velvet cupcakes to celebrate [...] [...] Happy Birthday, Elise! Your brothers, your daddy, and I are going to have red velvet cupcakes to celebrate [...]

]]> Comment on Booyah! by L Panure http://www.drslewis.org/monafaye/2007/09/21/booyah/comment-page-1/#comment-56 L Panure Fri, 26 Sep 2008 13:07:33 +0000 http://www.drslewis.org/monafaye/wordpress/2007/09/21/booyah/#comment-56 Now we'rea talking ~~ it's not real booyah without the OXTAIL !! The "Panure Family Booyah" was usually on a Sunday in late September, and the veggie chopping and cooking would start around 6 AM. Dad even had his own booyah kettle, which looked like an oil oil drum with wheels and a stove-pipe coming out the side. Relatives from all sides came over during the course of the day ... what a memory! Now we’rea talking ~~ it’s not real booyah without the OXTAIL !!

The “Panure Family Booyah” was usually on a Sunday in late September, and the veggie chopping and cooking would start around 6 AM. Dad even had his own booyah kettle, which looked like an oil oil drum with wheels and a stove-pipe coming out the side. Relatives from all sides came over during the course of the day … what a memory!

]]> Comment on You wouldn’t eat a Cake called Lipstickgate! by A Time to Laugh » Blog Archive » Ephemera: My Politics 201 http://www.drslewis.org/monafaye/2008/09/16/you-wouldnt-eat-a-cake-called-lipstickgate/comment-page-1/#comment-55 A Time to Laugh » Blog Archive » Ephemera: My Politics 201 Sun, 21 Sep 2008 12:07:10 +0000 http://www.drslewis.org/monafaye/wordpress/?p=52#comment-55 [...] it first happened in 1972. And in 1976 while Mom and I were making our then-favorite dessert of Watergate Cake, I asked her, “Mom!!?! What are we going to serve President Ford when he comes to our house? [...] [...] it first happened in 1972. And in 1976 while Mom and I were making our then-favorite dessert of Watergate Cake, I asked her, “Mom!!?! What are we going to serve President Ford when he comes to our house? [...]

]]> Comment on Booyah! by Daniel Rentmeester http://www.drslewis.org/monafaye/2007/09/21/booyah/comment-page-1/#comment-54 Daniel Rentmeester Tue, 02 Sep 2008 01:33:53 +0000 http://www.drslewis.org/monafaye/wordpress/2007/09/21/booyah/#comment-54 HERES A BOOYAH RECIPE FROM ANDREW RENTMESTERS[ THE FATHER OF BOOYAH] GRANDSON DAN RENTMEESTER. 20 GALLON BOOYAH RECIPE PUT 10 GALLONS OF WATER INTO BOOYAH KETTLE START A FIRE UNTIL WATER BOILS ADD 30 LBSCHICKEN-5 OR 6 STEWING CHICKENS ADD 5 LBS BEEF CUT UP ADD OX TAIL OR SOUP BONE ADD 2 HEADS OF CABBAGE CUT UP ADD 6 LBS YELLOW ONIONS CUT UP ADD 1 SMALL PACKAGE OF SPLIT PEAS ADD 2-16OZ-CANS OF NORTHERN BEANS ADD 1 LARGE CAN OF TOMATO JUICE BOIL THEN SIMMER FOR 2 HOURS UNTIL CHICKEN IS TENDER TAKE CHICKEN-BEEF-OX TAIL-AND SOUP BONE OUT AND DE-BONE CHICKEN AND TAKE MEAT OFF OF THE SOUP BONE ADD 10 LBS CARROTS CUTUP ADD 6 BUNCHES OF CELERY CUTUP SIMMER3/4 OF AN HOUR UNTIL CARROTS ARE TENDER ADD 30 TO 35 LBS POTATOES CUTUP ADD THE DEBONED CHICKEN AND BEEF BACK INTO KETTLE SIMMER UNTIL POTATOES ARE DONE ADD 4-16 OZ-CANS OF PEAS ADD 1 CUP SALT AND 4 TABLESPOONS PEPPER ADD LEMON JUICE TO TASTE HERES A BOOYAH RECIPE FROM ANDREW RENTMESTERS[ THE FATHER OF BOOYAH] GRANDSON DAN RENTMEESTER.

20 GALLON BOOYAH RECIPE

PUT 10 GALLONS OF WATER INTO BOOYAH KETTLE
START A FIRE UNTIL WATER BOILS
ADD 30 LBSCHICKEN-5 OR 6 STEWING CHICKENS
ADD 5 LBS BEEF CUT UP
ADD OX TAIL OR SOUP BONE
ADD 2 HEADS OF CABBAGE CUT UP
ADD 6 LBS YELLOW ONIONS CUT UP
ADD 1 SMALL PACKAGE OF SPLIT PEAS
ADD 2-16OZ-CANS OF NORTHERN BEANS
ADD 1 LARGE CAN OF TOMATO JUICE
BOIL THEN SIMMER FOR 2 HOURS UNTIL CHICKEN IS TENDER
TAKE CHICKEN-BEEF-OX TAIL-AND SOUP BONE OUT AND DE-BONE CHICKEN AND TAKE MEAT OFF OF THE SOUP BONE
ADD 10 LBS CARROTS CUTUP
ADD 6 BUNCHES OF CELERY CUTUP
SIMMER3/4 OF AN HOUR UNTIL CARROTS ARE TENDER
ADD 30 TO 35 LBS POTATOES CUTUP
ADD THE DEBONED CHICKEN AND BEEF BACK INTO KETTLE
SIMMER UNTIL POTATOES ARE DONE
ADD 4-16 OZ-CANS OF PEAS
ADD 1 CUP SALT AND 4 TABLESPOONS PEPPER
ADD LEMON JUICE TO TASTE

]]> Comment on Happy Birthday, Mom! by A Time to Laugh » Blog Archive » Stefania Bielatowicz Chciuk http://www.drslewis.org/monafaye/2007/11/28/happy-birthday-mom/comment-page-1/#comment-53 A Time to Laugh » Blog Archive » Stefania Bielatowicz Chciuk Sat, 09 Aug 2008 12:01:50 +0000 http://www.drslewis.org/monafaye/wordpress/2007/11/28/happy-birthday-mom/#comment-53 [...] know how Grandma made chicken soup. And I have some of her crocheted tablecloths too. I know that she would often say to my mom, [...] [...] know how Grandma made chicken soup. And I have some of her crocheted tablecloths too. I know that she would often say to my mom, [...]

]]> Comment on Perfection Salad by Railroaders’ Lunch | Mona Faye's Kitchen http://www.drslewis.org/monafaye/2007/09/02/perfection-salad/comment-page-1/#comment-52 Railroaders’ Lunch | Mona Faye's Kitchen Sat, 05 Jul 2008 13:47:32 +0000 http://www.drslewis.org/monafaye/wordpress/2007/09/02/perfection-salad/#comment-52 [...] Lunch We here at Mona Faye’s Kitchen have brought you third-place winners of Knox gelatin competition in 1905. We have brought you presidential [...] [...] Lunch We here at Mona Faye’s Kitchen have brought you third-place winners of Knox gelatin competition in 1905. We have brought you presidential [...]

]]> Comment on Perfection Dinner . . . Not. by Rift in the Space-Time Continuum | Mona Faye's Kitchen http://www.drslewis.org/monafaye/2007/09/04/perfection-dinner-not/comment-page-1/#comment-45 Rift in the Space-Time Continuum | Mona Faye's Kitchen Sun, 01 Jun 2008 04:12:22 +0000 http://www.drslewis.org/monafaye/wordpress/2007/09/04/perfection-dinner-not/#comment-45 [...] at Mona Faye’s Kitchen have tried to impress with Jello before. We ask you, Gentle Reader, do remember that no matter what you do to the Jello — no matter [...] [...] at Mona Faye’s Kitchen have tried to impress with Jello before. We ask you, Gentle Reader, do remember that no matter what you do to the Jello — no matter [...]

]]> Comment on Red (Velvet) No. 2 by Allison http://www.drslewis.org/monafaye/2008/04/05/red-velvet-no-2/comment-page-1/#comment-40 Allison Mon, 07 Apr 2008 15:16:21 +0000 http://www.drslewis.org/monafaye/wordpress/2008/04/06/red-velvet-no-2/#comment-40 Oh, I LOVE red velvet cake, Red Dye and all! It was always my favorite...especially the kind my dad's secretary makes. The people who dye regular cake red just don't know the goodness that is this chocolate dessert. I do prefer the cream cheese frosting though...and pecans...it's so so rich! Thanks for posting this...I'll have to try it out! Oh, I LOVE red velvet cake, Red Dye and all! It was always my favorite…especially the kind my dad’s secretary makes. The people who dye regular cake red just don’t know the goodness that is this chocolate dessert. I do prefer the cream cheese frosting though…and pecans…it’s so so rich!

Thanks for posting this…I’ll have to try it out!

]]> Comment on Little Jim Dandy Jam Dandy Maker by Monica http://www.drslewis.org/monafaye/2007/12/03/little-jim-dandy-jam-dandy-maker/comment-page-1/#comment-35 Monica Sat, 01 Mar 2008 15:24:17 +0000 http://www.drslewis.org/monafaye/wordpress/2007/12/03/little-jim-dandy-jam-dandy-maker/#comment-35 Yech. Did anyone actually make this stuff? Yech. Did anyone actually make this stuff?

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